Mexico, Chiapas Sugarcane Decaf

Mexico, Chiapas Sugarcane Decaf

Origin: Chiapas, Mexico

Producer: Various small producers

Varietals: Bourbon, Catuai, Caturra

Process: Washed & Sugar cane process

Flavour Notes: Raisin, Honey, Baking Spices, Molasses

Fear, not decaf drinkers! We take our decaf offerings just as seriously as our caffeinated coffees. 

Chiapas decaf coffee is cultivated by smallholder farmers in the Sierra Madre mountains, where Arabica beans thrive at high altitudes under natural shade. After careful hand-picking and washing, the beans are decaffeinated using gentle, flavor-preserving methods such as the Mountain Water Process, Swiss Water Process, or the Ethyl Acetate (EA) process (also known as the Sugar Cane Process). These approaches remove caffeine naturally while maintaining the coffee’s depth and character.