Grown in Sierra Nevada, Santa Marta, this washed green coffee is the perfect mix of classic Colombian balance and clarity. Produced by COOCAFE SN, a coop based in the world’s highest coastal mountain range, rising directly from the Caribbean coast to high elevations. This unique geography, combined with stable climatic conditions, supports a steady cherry development and contributes to a balanced and consistent cup profile.
This Castillo offers a clean and structured cup, with notes of cocoa, soft caramel sweetness, and light spice, supported by a mild fruit character. The profile is well-balanced and easy to work with. Medium acidity and a smooth mouthfeel give it clarity, making it reliable across different brewing methods without losing definition.
This coffee reflects an organized production model and cooperative framework that prioritizes continuity and quality at origin.
